Recipe - Butterscotch Mudslide
Using our Butterscotch Syrup
- 1 1/2 oz Irish Cream Liqueur
- 1 1/2 oz Solano's Butterscotch Syrups
- Shot of Espresso or more to your liking
Pour ingredients and a little ice into a blender and blend until smooth.
Pour into a serving glass with ice and garnish with fresh cream.
And for true decadence, dribble a little extra syrup over the cream.