Recipe - Caramel Popcorn

Caramel Popcorn

Using our Caramel Syrup

Spread popcorn over 2 (trust us, one simply wont be enough) large baking trays and drizzle generously with Solano's Caramel Syrup.

Bake in a slow oven for an hour, stirring every 15 minutes.

Store in an airtight container - if there's any left of course.
Actually this can be made with any flavoured syrup that takes your fancy.