Recipe - Caramel Popcorn
Using our Caramel Syrup
Spread popcorn over 2 (trust us, one simply wont be enough) large baking trays and drizzle generously with Solano's Caramel Syrup.
Bake in a slow oven for an hour, stirring every 15 minutes.
Store in an airtight container - if there's any left of course.
Actually this can be made with any flavoured syrup that takes your fancy.