Please try one or all of our great recipe ideas, combined with our Syrups all the flavours are enhanced. 

 See our cocktail making demonstration for inspiration


The taste is simply "Amazing"


Pecan Pie

Using our Hazelnut Syrup

  • 3/4 Cup lite brown sugar 
  • 1/4 Cup White Sugar 
  • 1/4 Cup Solano's Hazelnut Syrup
  • 1/2 Cup Butter
  • 2 Eggs
  • 1 Tablespoon Plain Flour
  • 1 Tablespoon of Vanilla extract
  • 2 Cups of chopped Pecans

    Preheat oven to 175c​

    In a large bowl beat eggs until foamy,and stir in melted butter.

    Stir in brown sugar ,Syrup, white sugar  and the flour,and mix well
    Stir in milk, vanilla and nuts.

    Pour into an unbaked 9 inch pie shell and bake for 10 minutes @ 200c, then reduce the temp to 175c and bake for a further 30-40 min

    Serve with hazelnut ice cream

    Macadamia Crusted Salmon

    Using our Macadamia Syrup

    • 4 Large Salmon Steaks
    • 2 Cups of Crushed Macadamia's
    • 1/4 Cup Teriyaki Sauce
    • 1/3 Cup Solano's Macadamia Syrup
    • and add Salt to taste

      Begin with preheating the oven to 200c​

      Line a baking tray with paper then put Salmon Steaks onto tray and brush each portion with Teriyaki sauce and Macadamia Syrup (be generous)

      Add the crushed nuts to the top of the steaks which will make a crust when finished.

      Bake for about 20min.

      The general rule is to bake for 10min for every inch of thickness,if the nuts are getting to brown cover the tray with all foil and continue cooking.

      Serve with baked veggies


      Chocolate Syrup Brownies

      Using our Chocolate Syrup

      • 1/2 Cup of softened Butter
      • 1 Cup of Sugar
      • 1-1/2 Cup of Solano's Chocolate Syrup
      • 4 Eggs
      • 1-1/4 Cup of Plain Flour
      • 1 Cup of Choc Chips

      Preheat Oven to 175c and grease large slice tin. ​
      Beat butter and sugar in a bowl
      Add Syrup, eggs, flour and beat well
      Stir in chocolate chips
      Pour batter into tin and bake for 30-40min
      Cool in the tin, then cut into squares, before dusting with icing sugar.

      Caramel Popcorn

      Using our Caramel Syrup

      Spread popcorn over 2 (trust us, one simply wont be enough) large baking trays and drizzle generously with Solano's Caramel Syrup.

      Bake in a slow oven for an hour, stirring every 15 minutes.

      Store in an airtight container - if there's any left of course.
      Actually this can be made with any flavoured syrup that takes your fancy.

      Platanos Maduros

      Using our Caramel Syrup


      If you like sweet dishes you will enjoy sweet plantains in a thick sweet Syrup. This is known in my country as Platanos Maduros.

      Using plantains that are very ripe, (the riper the sweeter, don't worry that the peel may be black)

      Peel plantains and slice into thick chunks and fry the pieces in butter.

      Frying them in butter will allow them to caramelise slightly and get a little colour. Transfer onto a serving dish and drizzle with caramel Syrup and immediately.


      Cookies & Cream

      Cookies & Cream Syrup

      This syrup will take you back to your childhood an your favorite after school snack of milk and bickies.

      (preferably chocolate cream biscuits dunked in milk Mmmmmmm)

      Add this delicious syrup to your favourite hot cup of coffee, latte or cappuccino,or as a fantastic alternative too hot cocoa. Cookies and cream syrup also works a treat as a topping for ice cream,pancakes and even waffles. You can even swirl it into yoghurt too!

      Serve in a tall glass of milk with ice cubes

      Creme de Cacao

      Creme de Cacao Syrup

      The original Creme de Cacao is a sweet chocolate flavoured alcoholic liqueur, with a hint of vanilla. It's different from chocolate alone which is sweeter and thicker.

      Liquid Snickers

      • 1 oz Solano's Creme de Cacao Syrup
      • 1/2oz Irish Cream
      • 1/2oz Frangelico Hazelnut Liqueur
      • 1/2oz of lite cream

      Pour Creme de Cacao,Irish Cream and Hazelnut Liqueur ​over ice cubes in an old fashioned glass.

      Top with light cream and serve

      Liquid Sugar

      Liquid Sugar Syrup

      An unflavoured sweet simple syrup perfect as a substitute for sugar granules. Wherever you would use sugar you could use syrup such as in baking this way you know the sugar is fully dissolved

      It's most popular use is in the making of cocktails which is why we make this syrup a little lighter and therefore less viscous

      Butterscotch Mudslide

      Using our Butterscotch Syrup

      • 1 1/2 oz Irish Cream Liqueur
      • 1 1/2 oz Solano's Butterscotch Syrups
      • Shot of Espresso or more to your liking

      Pour ingredients and a little ice into a blender and blend until smooth.​

      Pour into a serving glass with ice and garnish with fresh cream.

      And for true decadence, dribble a little extra syrup over the cream.