Recipe - Chocolate Brownies

Chocolate Syrup Brownies

Using our Chocolate Syrup

• 1/2 Cup of softened Butter
• 1 Cup of Sugar
• 1-1/2 Cup of Solano's Chocolate Syrup
• 4 Eggs
• 1-1/4 Cup of Plain Flour
• 1 Cup of Choc Chips

Preheat Oven to 175c and grease large slice tin. ​
Beat butter and sugar in a bowl
Add Syrup, eggs, flour and beat well
Stir in chocolate chips
Pour batter into tin and bake for 30-40min
Cool in the tin, then cut into squares, before dusting with icing sugar.