Recipe - Chocolate Brownies
Chocolate Syrup Brownies
Using our Chocolate Syrup
- 1/2 Cup of softened Butter
- 1 Cup of Sugar
- 1-1/2 Cup of Solano's Chocolate Syrup
- 4 Eggs
- 1-1/4 Cup of Plain Flour
- 1 Cup of Choc Chips
Preheat Oven to 175c and grease large slice tin.
Beat butter and sugar in a bowl
Add Syrup, eggs, flour and beat well
Stir in chocolate chips
Pour batter into tin and bake for 30-40min
Cool in the tin, then cut into squares, before dusting with icing sugar.