Recipe - The Last Dance

The Last Dance

Using our Lychee Syrup

  • 45ml Gin
  • 2 Slices of Muddled Cucumber
  • 15ml Elderflower Liqueur
  • 20ml Apple Juice
  • 20ml Fresh Lemon Juice
  • 20ml Solano's Lychee Syrup
  • Garnish with Edible Flower

Add all ingredients over ice in shaker,
Shake thoroughly and strain into tall glass over fresh ice.