Recipe - Chocolate Brownies

Chocolate Syrup Brownies

Using our Chocolate Syrup

  • 1/2 Cup of softened Butter
  • 1 Cup of Sugar
  • 1-1/2 Cup of Solano's Chocolate Syrup
  • 4 Eggs
  • 1-1/4 Cup of Plain Flour
  • 1 Cup of Choc Chips

Preheat Oven to 175c and grease large slice tin. ​
Beat butter and sugar in a bowl
Add Syrup, eggs, flour and beat well
Stir in chocolate chips
Pour batter into tin and bake for 30-40min
Cool in the tin, then cut into squares, before dusting with icing sugar.