Recipe - The Last Dance
The Last Dance
Using our Lychee Syrup
- 45ml Gin
- 2 Slices of Muddled Cucumber
- 15ml Elderflower Liqueur
- 20ml Apple Juice
- 20ml Fresh Lemon Juice
- 20ml Solano's Lychee Syrup
- Garnish with Edible Flower
Add all ingredients over ice in shaker,
Shake thoroughly and strain into tall glass over fresh ice.