Recipe - Tai in the Ville
Tai in the Ville
Using our Coconut Syrup
- 30mlSpiced Rum
- 15ml White Rum
- 60ml Grapefruit Juice
- 10ml Lemon Juice
- 20ml Solano's Coconut Syrup
- Garnish with Grapefruit Wedge
Shake thoroughly and strain into tall glass over fresh ice.