Recipe - Merlin
Merlin
Using our Peach Syrup
- 20ml Cognac
- 20ml Chartreuse
- 20ml Pineapple Juice
- 20ml Lemon Juice
- 10ml Solano's Peach Syrup
- Garnish with Pineapple Leaves
Add all ingredients over ice in shaker,
Shake thoroughly and strain into rocks glass over fresh ice.