Recipe - Merlin

Merlin

Using our Peach Syrup

  • 20ml Cognac
  • 20ml Chartreuse
  • 20ml Pineapple Juice
  • 20ml Lemon Juice
  • 10ml Solano's Peach Syrup
  • Garnish with Pineapple Leaves

Add all ingredients over ice in shaker,
Shake thoroughly and strain into rocks glass over fresh ice.