Recipe - Macadamia Crusted Salmon
Macadamia Crusted Salmon
Using our Macadamia Syrup
- 4 Large Salmon Steaks
- 2 Cups of Crushed Macadamia's
- 1/4 Cup Teriyaki Sauce
- 1/3 Cup Solano's Macadamia Syrup
- and add Salt to taste
Begin with preheating the oven to 200c
Line a baking tray with paper then put Salmon Steaks onto tray and brush each portion with Teriyaki sauce and Macadamia Syrup (be generous)
Add the crushed nuts to the top of the steaks which will make a crust when finished.
Bake for about 20min.
The general rule is to bake for 10min for every inch of thickness,if the nuts are getting to brown cover the tray with all foil and continue cooking.
Serve with baked veggies