Recipe - Pecan Pie

Pecan Pie

Using our Hazelnut Syrup

  • 3/4 Cup lite brown sugar 
  • 1/4 Cup White Sugar 
  • 1/4 Cup Solano's Hazelnut Syrup
  • 1/2 Cup Butter
  • 2 Eggs
  • 1 Tablespoon Plain Flour
  • 1 Tablespoon of Vanilla extract
  • 2 Cups of chopped Pecans

    Preheat oven to 175c​

    In a large bowl beat eggs until foamy,and stir in melted butter.

    Stir in brown sugar ,Syrup, white sugar  and the flour,and mix well
    Stir in milk, vanilla and nuts.

    Pour into an unbaked 9 inch pie shell and bake for 10 minutes @ 200c, then reduce the temp to 175c and bake for a further 30-40 min

    Serve with hazelnut ice cream