Recipe - Pecan Pie
Using our Hazelnut Syrup
- 3/4 Cup lite brown sugar
- 1/4 Cup White Sugar
- 1/4 Cup Solano's Hazelnut Syrup
- 1/2 Cup Butter
- 2 Eggs
- 1 Tablespoon Plain Flour
- 1 Tablespoon of Vanilla extract
- 2 Cups of chopped Pecans
Preheat oven to 175c
In a large bowl beat eggs until foamy,and stir in melted butter.
Stir in brown sugar ,Syrup, white sugar and the flour,and mix well
Stir in milk, vanilla and nuts.
Pour into an unbaked 9 inch pie shell and bake for 10 minutes @ 200c, then reduce the temp to 175c and bake for a further 30-40 min
Serve with hazelnut ice cream