Recipe - Platanos Maduros

Platanos Maduros

Using our Caramel Syrup


If you like sweet dishes you will enjoy sweet plantains in a thick sweet Syrup. This is known in my country as Platanos Maduros.

Using plantains that are very ripe, (the riper the sweeter, don't worry that the peel may be black)

Peel plantains and slice into thick chunks and fry the pieces in butter.

Frying them in butter will allow them to caramelise slightly and get a little colour. Transfer onto a serving dish and drizzle with caramel Syrup and immediately.